Everything I Use for Canning, Preserving, and Stocking Our Homestead Kitchen
Welcome to my pantry! Below you’ll find my tried-and-true tools, supplies, and favorites that I use regularly here at Thyme At Home. Whether you’re canning tomatoes, fermenting veggies, or organizing your shelves, these are the items I keep on hand—and highly recommend.
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🥫 Canning Essentials
- Ball Wide Mouth Mason Jars (16 oz, 12-pack) – The jars I use for salsa, crushed tomatoes, and more.
- Presto 23-Quart Pressure Canner and Cooker – A must-have for safely preserving low-acid foods like corn or squash.
- Granite Ware Water Bath Canner with Rack – Great for jams, jellies, and high-acid recipes like tomato sauce and salsa.
- Canning Funnel, Bubble Remover & Jar Lifter Set – This simple tool kit saves time and mess.
- Labeling Set for Jars – I love these reusable labels—they’re cute and practical.
🍅 Tomato Season Must-Haves
- Victorio Johnny Apple/Tomato Strainer – This thing is a game-changer for pasta sauce!
- Food Mill for Smooth Sauces – If you make lots of sauce, it’s worth every penny.
- Heirloom Roma Tomato Seeds – The perfect tomato for canning—less juice, more meat.
🌶️ Salsa + Pickling Supplies
- Pickling Spice Blend (No MSG) – Use this for pickled onions, jalapeños, and cucumber chips.
- White Vinegar (1 Gallon) – Pantry staple for safe canning and cleaning.
- Red Pepper Flakes & Dried Herbs Set – Adds depth to salsas and sauces.
📦 Pantry Organization + Storage
- Can Organizer Rack for Jars – Keeps everything tidy and easy to rotate.
- Mylar Bags and Oxygen Absorbers – For long-term dry goods like beans and rice.
- Printable Pantry Inventory Tracker – → Keep track of everything in your fridge and freezer.
🧂 Favorite Ingredients I Keep Stocked
- Organic Garlic Powder & Onion Powder – Go-to seasonings for everything from salsa to soups.
- Bulk Sea Salt (Non-Iodized) – Essential for canning and fermenting.
- Apple Cider Vinegar with the “Mother” – For pickles, dressings, and health tonics.
💬 Have a Question About One of These Products?
Drop me a comment on the blog. I love helping others start their canning and pantry prep journey!
Thyme At Home 