About Me
Hi, I’m Taylor — gardener, chicken wrangler, homebody, and lover of all things slow and seasonal.
I created Thyme At Home to share real-life tips for growing your own food, creating a cozy home, and embracing a simpler lifestyle — one tomato, one loaf of bread, and one homemade candle at a time. Whether you’re dreaming of backyard chickens, new to canning, or just want to slow down and savor the season, I’m so glad you’re here. Let’s dig in, get messy, and make magic right at home.
📍 Blogging from a small patch of land in Tennessee — with muddy boots, iced tea, and a Golden Doodle at my feet.
Category: Canning and Food Preservation
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Stock your pantry with homemade goodness—no preservatives required! By Thyme At Home There’s nothing like the smell of apple pie baking on a crisp autumn day. But did you know you can preserve that cozy flavor all year long? Canning your own apple pie filling is an easy, satisfying way to stretch your fall harvest—and…
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By Thyme At Home Canning is one of the most satisfying ways to preserve your harvest—but knowing whether to use water bath or pressure canning can be confusing (and risky if you guess wrong). Let’s break down the difference so you can preserve your food safely and confidently! 🔥 Water Bath Canning What it is:…
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By Thyme At Home Canning is one of the most rewarding ways to preserve your harvest and stock your pantry—but it’s also an area filled with outdated advice and potentially dangerous myths. Whether you’re brand new to canning or a seasoned homesteader, it’s time to bust the most common canning safety myths to keep your…
Thyme At Home 